Jacob M, Medeiros Souza A, Martins de Carvalho A, Alves de Vasconcelos Neto CF, Tregidgo D, Hunter D, de Oliveira Pereira F, Ros Brull G, V. Kunhlein H, Guedes da Silva LJ, Mont’Alverne Jucá Seabr L, Drewinski M de P, Menolli Jr N, Carignano Torres P, Mayor P, F. M. Lopes P, Vasconcelos da Silva RR, Marcelino Gomes S, da Silva-Maia JK. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Ethnobio Conserv [Internet]. 2023 Feb. 10 [cited 2024 Apr. 19];12. Available from: http://www.ethnobioconservation.com/index.php/ebc/article/view/714