JACOB, Michelle Cristine Medeiros; ALBUQUERQUE, Ulysses Paulino. Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?. Ethnobiology and Conservation, [S. l.], v. 9, 2020. Disponível em: https://www.ethnobioconservation.com/ebc/article/view/371. Acesso em: 4 feb. 2026.