[1]
Jacob, M., Medeiros Souza, A. , Martins de Carvalho, A. , Alves de Vasconcelos Neto, C.F. , Tregidgo, D., Hunter, D., de Oliveira Pereira, F. , Ros Brull, G. , V. Kunhlein, H., Guedes da Silva, L.J. , Mont’Alverne Jucá Seabr, L. , Drewinski, M. de P., Menolli Jr, N. , Carignano Torres, P. , Mayor, P., F. M. Lopes, P., Vasconcelos da Silva, R.R. , Marcelino Gomes, S. and da Silva-Maia, J.K. 2023. Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security. Ethnobiology and Conservation. 12, (Feb. 2023). DOI:https://doi.org/10.15451/ec2023-02-12.05-1-14.