JACOB, M. C. M.; ALBUQUERQUE, U. P. Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?. Ethnobiology and Conservation, [S. l.], v. 9, 2020. Disponível em: https://www.ethnobioconservation.com/index.php/ebc/article/view/371. Acesso em: 20 apr. 2024.