LINS GOMES, D.; DOS SANTOS FERREIRA, R. P.; DA COSTA SANTOS, Élida M.; VASCONCELOS DA SILVA, R. R.; MEDEIROS, P. M. Local criteria for the selection of wild food plants for consumption and sale in Alagoas, Brazil. Ethnobiology and Conservation, [S. l.], v. 9, 2020. DOI: 10.15451/ec2020-04-9.10-1-15. Disponível em: https://www.ethnobioconservation.com/index.php/ebc/article/view/380. Acesso em: 28 mar. 2024.