van Vliet, N., Quiceno-Mesa, M. P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., Oliveira, M. R., Adams, C., Morsello, C., Valencia, L., Bonilla, T., Yagüe, B. and Nasi, R. (2015) “From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Tri frontier Amazon region”, Ethnobiology and Conservation, 4. doi: 10.15451/ec2015-7-4.6-1-12.