Vol. 12 (2023)

Short communication

Human consumption of meat from roadkilled animals in the southwestern Amazon

Marcela Alvares Oliveira, Raul Afonso Pommer-Barbosa, Rômulo Romeu Nobrega Alves, Hani Rocha El Bizri, Mariluce Rezende Messias, Carolina Rodrigues da Costa Doria
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Applying the World-System theory in the conservation sciences to understand COVID-19 pandemic as a socio-environmental synergy

María Hirschfeld, Luiz Roberto R Faria, Gabriel de Siqueira Gil, Carlos Roberto Fonseca
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Forest species for biocultural restoration in eastern Amazon, Brazil

Vivian do Carmo Loch, Danielle Celentano, Raysa Valeria Carvalho Saraiva, Swanni T. Alvarado, Flávia de Freitas Berto , Raymony Tayllon Serra, João Castro Barroso, Tatuxa'a Awa Guajá, Guillaume Xavier Rousseau
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Social perceptions of ecosystem services delivered by coastal wetlands: their value and the threats they face in northwestern Mexico

Aimée Cervantes Escobar, Arturo Ruiz-Luna, César Alejandro Berlanga Robles
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Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security

Michelle Jacob, Alice Medeiros Souza, Aline Martins de Carvalho, Carlos Frederico Alves de Vasconcelos Neto, Daniel Tregidgo, Danny Hunter, Fillipe de Oliveira Pereira, Guilhermo Ros Brull, Harriet V. Kunhlein, Lara Juliane Guedes da Silva, Larissa Mont'Alverne Jucá Seabr, Mariana de Paula Drewinski, Nelson Menolli Jr, Patricia Carignano Torres, Pedro Mayor, Priscila F. M. Lopes, Rafael Ricardo Vasconcelos da Silva, Sávio Marcelino Gomes, Juliana Kelly da Silva-Maia
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Conhecimento Pesqueiro e o Defeso: Preenchendo uma Lacuna Necessária

Vitor Renck, David Ludwig, Irael de Jesus Santos, Valdemir Celestino dos Santos, Francisco de Assis da Conceição, Nelson Amado de Araújo, Clecio Cardoso dos Santos, Valdomiro José de Oliveira, Paride Bollettin, José Amorim Reis-Filho, Luana Poliseli, Charbel El-Hani
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